February 9, 2024 “Damaging,” “harming,” and “changing” are just a few of the words thrown at agriculture when it comes to climate change and sustainability. […]
FRANKENMUTH, MICHIGAN, US — While the company’s annual flour production has expanded dramatically over the last 45 years, Star of the West enjoys a large […]
An increasing number of large corporations, such as Nestlé and Guinness, are placing an emphasis on working with farmers who are using regenerative agriculture practices. […]
On The Scoop podcast, Lisa Woodke Star of the West Sustainability Director, shares how their business has helped connect food companies with farmers to advance […]
The Nature Conservancy in Michigan has nearly tripled wheat acres enrolled in its Sustainable Option Wheat program in the pilot program that TNC has partnered […]